Level: Medium Prep Time: 6-24 minutes Cook Time: 30 minutes Total: 6-24 hours + 30 minutes Cook Methods: Oven & Deep Fryer Doneness Temperature: 165°F (74°C) Oven Temperature: 170°F (77°C) Deep Fryer Temperature: 350°F (177°C) Perfect for sharing or indulging solo,...
Looking to level up your snack game? This super simple yet elevated nacho recipe from @briewilly features a smoky twist you’ll want to make on repeat. The secret? Smoked chicken cooked to juicy perfection with the MEATER. It’s everything you love about classic nachos—just bolder, smokier, and way more impressive.
This playful and easy-to-master dish isn’t just about cooking a steak — it’s about serving up serious flavor with serious flair. With a twirl of twine and a sprinkle of sea salt magic, you’ll be ready to take center stage at your next cookout. Every sizzle and crackle brings you one step closer to BBQ greatness. Fire it up, impress your guests, and let the Tomahawk steal the show!
This playful and easy-to-master dish isn’t just about cooking a steak — it’s about serving up serious flavor with serious flair. With a twirl of twine and a sprinkle of sea salt magic, you’ll be ready to take center stage at your next cookout. Every sizzle and crackle brings you one step closer to BBQ greatness. Fire it up, impress your guests, and let the Tomahawk steal the show!
Our Crispy Duck Salad is a culinary masterpiece that blends succulent duck with a vibrant medley of veggies, all prepared to perfection in a Traeger Smoker. Brace yourself for the "Wow, what's your secret?" as your guests savor the symphony of textures and flavors. No impressive cooking skills needed either – it’s perfect for even beginners who want to show off their newfound skills. This recipe isn't just a meal; it's a show-stopping experience that'll have everyone begging for your secret Crispy Duck Salad recipe!
Are you ready for these perfect pink deviled eggs to brighten up your Easter spread? These eggs, dyed a lovely hue of pink and stuffed with a creamy filling, are topped with tender slices of NY strip steak, making them egg-stra special! It's a colorful twist on a classic favorite that'll have your guests hoppin' back for more. Easy to make and oh-so-irresistible, it's bound to be the talk of your Easter gathering!
Forget the pot of gold—this is the treasure you want at the end of the rainbow! This Smoked Guinness Shepherd's Pie is packed with bold, rich flavors, smoky goodness, and a creamy mashed potato topping that will have you coming back for seconds. With MEATER ensuring the perfect fall-apart texture, you can focus on celebrating St. Paddy’s Day in style—preferably with a pint in hand.
Get ready for some mad flavor! Slow-cooked, fall-apart ribs with zero effort and maximum yum. These Coca-Cola-infused ribs are packed with sweet, smoky goodness and will cook to perfection with MEATER tracking the temp for you. Just set it, forget it, and get ready for the juiciest, most tender ribs of your life!
Chili is always good, but smoked beef cheek chili? Next level. Slow-smoked for deep, rich flavor, these tender beef cheeks melt right into a bold, hearty chili that’s perfect for cozy nights or feeding a hungry crowd. With MEATER guiding the way, you’ll nail the perfect fall-apart texture—no guesswork, just greatness. Get ready to serve up a bowl of smoky, spicy, and ridiculously delicious comfort!
