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Recipes

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  • Marry Me Chicken Pasta
    February 11, 2025

    Marry Me Chicken Pasta

    Say "I do" to our Marry Me Chicken Pasta! Whether you're cooking to impress a special someone or simply indulging in some self-love, get ready to pop the question: "Will you marry me... Chicken Pasta?" After all, love—and great food—is always worth saying "yes" to. With creamy textures, savory flavors, and a touch of Cajun spice, this recipe is a celebration of comfort, love, and a hug for your taste buds. And maybe… just maybe, it might inspire a future proposal from that special someone! 

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  • Loaded Barbacoa Queso Dip
    February 5, 2025

    Loaded Barbacoa Queso Dip

    Game day eats should be big on flavor and easy to make, and this Barbacoa Queso Dip delivers on both fronts. Smoky, fall-apart chuck roast meets creamy, melty queso for a winning combo that’ll have everyone reaching for more. Thanks to MEATER, you can cook like a pro while keeping your eyes on the game. Just grab some chips, gather your crew, and get ready to dip into deliciousness!

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  • Buffalo Chicken Nachos
    January 24, 2025

    Buffalo Chicken Nachos

    When the game is on, you need snacks that bring their A-game—and these Buffalo Chicken Nachos deliver. Smoky, cheesy, and packed with bold flavors, they’re easy to make and even easier to devour. Simple to prepare and impossible to resist, they’ll have everyone cheering for more!

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  • Smoked Popcorn Chicken
    January 17, 2025

    Smoked Popcorn Chicken

    Why choose between smoky and crispy when you can have both? This Smoked & Fried Popcorn Chicken is the ultimate MVP of snacks. Start with juicy, smoky chicken fresh off the smoker, then fry it to golden, crunchy perfection. Toss in some dipping sauces, and you’ve got a finger-lickin’, crowd-pleasin’ touchdown of flavor.

    Easy to make, impossible to resist—get ready to crush game day snacking like a pro! 

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  • Pineapple Tajín Pork Chops
    December 27, 2024

    Pineapple Tajín Pork Chops

    This New Year’s Eve, give tradition a bold twist! While pork is a classic choice for the occasion, these smoky, pineapple-glazed pork chops bring bold flavors that are anything but ordinary. Start the new year with a dish that brings the wow factor to your table and make your holiday unforgettable. To let the magic happen, start the day before with an overnight brine that infuses every bite with flavor. It’s a little extra effort for a dish that’s guaranteed to steal the show.
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  • Elk Wellington
    December 20, 2024

    Elk Wellington

    This elk wellington recipe is the perfect way to impress your guests this Christmas. With rich elk flavors wrapped in golden puff pastry, it’s a true holiday treat. For a more traditional approach, swap in beef tenderloin for a delicious and equally impressive alternative. Either way, the juicy meat combined with the fragrant duxelles mixture and puffy pastry exterior will make this dish unforgettable.
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  • Cajun Holiday Turkey Rotisserie
    November 22, 2024

    Cajun Holiday Turkey Rotisserie

    Make this Thanksgiving the tastiest one yet with a viral Cajun Holiday Turkey recipe that’s all brine, butter, and big-time flavor! Spiced, juicy, and perfectly cooked (thanks, MEATER Pro XL Thanksgiving Bundle), this bird is the stress-free showstopper your table deserves. Brine it, inject it, baste it, and let the rotisserie do the rest while you sit back and soak in the gratitude. Pro tip: when everyone asks for your secret, just say "MEATER." 
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  • Smoked Turkey with Cranberry Balsamic Sauce
    November 15, 2024

    Smoked Turkey with Cranberry Balsamic Sauce

    Take your Thanksgiving turkey to the next level this holiday! The flavorful brine infuses your turkey with herbs and citrus. Top it off with a tangy cranberry balsamic sauce for a show-stopping centerpiece!
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  • Reverse Seared Beef Tenderloin Steak
    July 17, 2024

    Reverse Seared Beef Tenderloin Steak

    We're almost afraid to share this with you, because there's a risk it might ruin food for you forever. This recipe has everything: high-end beef, garlic, butter, a smidgen of fresh produce in there for good measure...and that's pretty much all of your food groups. And we haven't even gotten to the flavor yet. Beef tenderloin cooked low and slow with MEATER and reverse seared is already a tasty treat, but slapping on some of our garlic butter makes for one of the most decadent, melt-in-your-mouth indulgences you'll ever have.
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