Presented By: Nick Nesgoda @burntpelletbbq Prep Time: 20 minutesCook Time: 1 HourTotal Time: 1 hour 30 minutesDifficulty Level: EasyCook Method: Traeger/SmokerDoneness: Your preference! Medium-rare is 125°F (57°C)Oven Temperature: 250°F (211°C) This playful and easy-to-master dish isn’t just about cooking a...
Prep Time: 10 minutesCook Time: 1 HourTotal Time: 1 hour 30 minutesDifficulty Level: EasyCook Method: Traeger/SmokerDoneness: Your preference! Medium-rare is 125°F (57°C)Oven Temperature: 250°F (211°C) This playful and easy-to-master dish isn’t just about cooking a steak — it’s about serving...
Our Crispy Duck Salad is a culinary masterpiece that blends succulent duck with a vibrant medley of veggies, all prepared to perfection in a Traeger Smoker. Brace yourself for the "Wow, what's your secret?" as your guests savor the symphony of textures and flavors. No impressive cooking skills needed either – it’s perfect for even beginners who want to show off their newfound skills. This recipe isn't just a meal; it's a show-stopping experience that'll have everyone begging for your secret Crispy Duck Salad recipe!
Are you ready for these perfect pink deviled eggs to brighten up your Easter spread? These eggs, dyed a lovely hue of pink and stuffed with a creamy filling, are topped with tender slices of NY strip steak, making them egg-stra special! It's a colorful twist on a classic favorite that'll have your guests hoppin' back for more. Easy to make and oh-so-irresistible, it's bound to be the talk of your Easter gathering!
Forget the pot of gold—this is the treasure you want at the end of the rainbow! This Smoked Guinness Shepherd's Pie is packed with bold, rich flavors, smoky goodness, and a creamy mashed potato topping that will have you coming back for seconds. With MEATER ensuring the perfect fall-apart texture, you can focus on celebrating St. Paddy’s Day in style—preferably with a pint in hand.
Get ready for some mad flavor! Slow-cooked, fall-apart ribs with zero effort and maximum yum. These Coca-Cola-infused ribs are packed with sweet, smoky goodness and will cook to perfection with MEATER tracking the temp for you. Just set it, forget it, and get ready for the juiciest, most tender ribs of your life!
Chili is always good, but smoked beef cheek chili? Next level. Slow-smoked for deep, rich flavor, these tender beef cheeks melt right into a bold, hearty chili that’s perfect for cozy nights or feeding a hungry crowd. With MEATER guiding the way, you’ll nail the perfect fall-apart texture—no guesswork, just greatness. Get ready to serve up a bowl of smoky, spicy, and ridiculously delicious comfort!
Say "I do" to our Marry Me Chicken Pasta! Whether you're cooking to impress a special someone or simply indulging in some self-love, get ready to pop the question: "Will you marry me... Chicken Pasta?" After all, love—and great food—is always worth saying "yes" to. With creamy textures, savory flavors, and a touch of Cajun spice, this recipe is a celebration of comfort, love, and a hug for your taste buds. And maybe… just maybe, it might inspire a future proposal from that special someone!
Game day eats should be big on flavor and easy to make, and this Barbacoa Queso Dip delivers on both fronts. Smoky, fall-apart chuck roast meets creamy, melty queso for a winning combo that’ll have everyone reaching for more. Thanks to MEATER, you can cook like a pro while keeping your eyes on the game. Just grab some chips, gather your crew, and get ready to dip into deliciousness!
