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Recipes

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  • Smoked Guinness Shepherd's Pie
    March 16, 2025

    Smoked Guinness Shepherd's Pie

    Forget the pot of gold—this is the treasure you want at the end of the rainbow! This Smoked Guinness Shepherd's Pie is packed with bold, rich flavors, smoky goodness, and a creamy mashed potato topping that will have you coming back for seconds. With MEATER ensuring the perfect fall-apart texture, you can focus on celebrating St. Paddy’s Day in style—preferably with a pint in hand.

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  • Jack & Coke Slow-Cooked Ribs
    March 11, 2025

    Jack & Coke Slow-Cooked Ribs

    Get ready for some mad flavor! Slow-cooked, fall-apart ribs with zero effort and maximum yum. These Coca-Cola-infused ribs are packed with sweet, smoky goodness and will cook to perfection with MEATER tracking the temp for you. Just set it, forget it, and get ready for the juiciest, most tender ribs of your life!

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  • Loaded Beef Cheek Chili Potato
    February 27, 2025

    Loaded Beef Cheek Chili Potato

    Chili is always good, but smoked beef cheek chili? Next level. Slow-smoked for deep, rich flavor, these tender beef cheeks melt right into a bold, hearty chili that’s perfect for cozy nights or feeding a hungry crowd. With MEATER guiding the way, you’ll nail the perfect fall-apart texture—no guesswork, just greatness. Get ready to serve up a bowl of smoky, spicy, and ridiculously delicious comfort!

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  • Marry Me Chicken Pasta
    February 11, 2025

    Marry Me Chicken Pasta

    Say "I do" to our Marry Me Chicken Pasta! Whether you're cooking to impress a special someone or simply indulging in some self-love, get ready to pop the question: "Will you marry me... Chicken Pasta?" After all, love—and great food—is always worth saying "yes" to. With creamy textures, savory flavors, and a touch of Cajun spice, this recipe is a celebration of comfort, love, and a hug for your taste buds. And maybe… just maybe, it might inspire a future proposal from that special someone! 

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  • Loaded Barbacoa Queso Dip
    February 5, 2025

    Loaded Barbacoa Queso Dip

    Game day eats should be big on flavor and easy to make, and this Barbacoa Queso Dip delivers on both fronts. Smoky, fall-apart chuck roast meets creamy, melty queso for a winning combo that’ll have everyone reaching for more. Thanks to MEATER, you can cook like a pro while keeping your eyes on the game. Just grab some chips, gather your crew, and get ready to dip into deliciousness!

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  • Buffalo Chicken Nachos
    January 24, 2025

    Buffalo Chicken Nachos

    When the game is on, you need snacks that bring their A-game—and these Buffalo Chicken Nachos deliver. Smoky, cheesy, and packed with bold flavors, they’re easy to make and even easier to devour. Simple to prepare and impossible to resist, they’ll have everyone cheering for more!

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  • Smoked Popcorn Chicken
    January 17, 2025

    Smoked Popcorn Chicken

    Why choose between smoky and crispy when you can have both? This Smoked & Fried Popcorn Chicken is the ultimate MVP of snacks. Start with juicy, smoky chicken fresh off the smoker, then fry it to golden, crunchy perfection. Toss in some dipping sauces, and you’ve got a finger-lickin’, crowd-pleasin’ touchdown of flavor.

    Easy to make, impossible to resist—get ready to crush game day snacking like a pro! 

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  • Pineapple Tajín Pork Chops
    December 27, 2024

    Pineapple Tajín Pork Chops

    This New Year’s Eve, give tradition a bold twist! While pork is a classic choice for the occasion, these smoky, pineapple-glazed pork chops bring bold flavors that are anything but ordinary. Start the new year with a dish that brings the wow factor to your table and make your holiday unforgettable. To let the magic happen, start the day before with an overnight brine that infuses every bite with flavor. It’s a little extra effort for a dish that’s guaranteed to steal the show.
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  • Elk Wellington
    December 20, 2024

    Elk Wellington

    This elk wellington recipe is the perfect way to impress your guests this Christmas. With rich elk flavors wrapped in golden puff pastry, it’s a true holiday treat. For a more traditional approach, swap in beef tenderloin for a delicious and equally impressive alternative. Either way, the juicy meat combined with the fragrant duxelles mixture and puffy pastry exterior will make this dish unforgettable.
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