8" Chef's Knife

Dice up veggies, mince the aromatics, cut the cheese or reveal that perfectly cooked ribeye steak. Versatile, reliable, any way you slice it. Co-branded with Material Kitchen. 

Highlights

• Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
• 8" blade, 13.5" total length
• Matches your MEATER Mitts

What's special about the construction?

• High carbon, cryogenically-tempered Japanese steel
• Full tang blade (a full tang means the steel extends all the way from the tip of the blade through the handle vs. just above the bolster). This makes it more durable and more balanced in your hand.
• Oval-shaped Japanese-inspired handle crafted from matte, stain-resistant composite material

What does this mean when you're using it?

• Balanced and in control
• Beautifully designed
• Approachable
• Durable